One summer, while in Kelowna, I stumbled across my first BBQ joint. There I discovered two things that have stuck with me since: Boylan’s Cola, and smoked ribs. Since then I’ve owned three smokers, and have deliberately worked to perfect my ribs, getting them to my complete satisfaction.
I was back in Kelowna one summer and got invited to Ribfest. Different crews show up and compete to make the best BBQ, taking home trophies and bragging rights. There’s a whole art to proper BBQ; I know enough about it to appreciate it, even if I can’t compete on that level.